by soaking sticky rice overnight and then steaming it by itself or with other ingredients which include mung bean, peanut, and corn. Close to the finish in the cooking course of action, we incorporate some fats, including oil, rooster Fats or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??n